The pursuits of learning and continual improvement are high priorities for us, and we hope you’ll join us on the ride.

Learn more about tillage, its negative environmental effects, and why Shepherd’s Grain growers’ dedication to conservation and sustainability is paramount.

Eliminating tillage in an agricultural system is not an end in itself. Monocultures are not compatible with sustainable agriculture. We administer and support crop research that promotes diversity in agricultural ecosystems.

Carbon is more than a box on the Periodic Table. It is gold to Shepherd’s Grain growers, and is the critical component to building healthy soils. Sequestering Carbon in soils is consistent with the solution to climate change concerns, and increases soil organic matter that helps produce more economically sustainable crops.

We get a lot of questions regarding Pesticides and GMO’s, and here you will find our stance on these important issues. The internet is a wonderful resource (here we are!), but one that hosts a lot of misinformation about agriculture. That sort of misinformation has led to a world where dialogue on these topics finds nuance and truth inconvenient. In contrast, we are dedicated to transparency in a meaningful way.

Shepherd’s Grain produces the best wheat flours on the market. We micro-mange our quality to achieve this status with a commitment to the science of baking quality.