Shepherd’s Grain growers see themselves as Food Producers, not simply producers of commodities. With that perspective in mind, they manage their food production systems with great care for consumer nutrition and food quality.
Food production methods have evolved ever since humans started growing food out of the soil. Technology in the last century ramped up that evolution and introduced management tools that solved some problems, but at the same time introduced new problems. Shepherd’s Grain believes that any discussion regarding controversial agricultural technology should be done with a pursuit of scientific truth.